WAFFLES!

I don’t plan to share links very often, but I just had to save this one for all sorts of waffles.

http://www.foodnetwork.com/recipes-and-cooking/waffle-it-12-favorite-foods-totally-transformed-with-a-waffle-iron/pictures/index.html?nl=FNW_120213_feature1headline&sni_mid=100294&sni_rid=100294.501.1006486&c32={61066C65-2092-4D2C-89E5-B52C2CAEEF90}

And, not every one of these requires syrup!

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Brocolli Cornbread

Thank you, Neva, for this so yummy recipe!

10-12 oz. frozen broccoli

Melt a stick of butter.

Mix butter, medium chopped onion, 2 boxes of Jiffy cornbread mix, UNfrozen broccoli, and 10 oz. cottage cheese.

Pour into buttered 9″x13″ pan.  Bake about 45 minutes at 400 degrees F.