Party Sausage

I remember this from my childhood.  It was a regular dish at church potluck dinners.

3 lb. smoked sausage, diagonally sliced

3 medium tomatoes, cut into wedges

3 medium green peppers, sliced

1 Tbsp. hot sauce

1 Tbsp. steak sauce

1 Tbsp. Worcestershire sauce

12 oz. beer

combine sausage, tomatoes, and peppers in an electric skillet.  Combine remaining ingredients, blending well.  Pour over sausage mixture and simmer for 1 hour.  Serve as an appetizer or as a main dish over cooked rice.

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