I remember this from my childhood. It was a regular dish at church potluck dinners.
3 lb. smoked sausage, diagonally sliced
3 medium tomatoes, cut into wedges
3 medium green peppers, sliced
1 Tbsp. hot sauce
1 Tbsp. steak sauce
1 Tbsp. Worcestershire sauce
12 oz. beer
combine sausage, tomatoes, and peppers in an electric skillet. Combine remaining ingredients, blending well. Pour over sausage mixture and simmer for 1 hour. Serve as an appetizer or as a main dish over cooked rice.