Gloria Thiele taught me how to lead Sunday School openings and how to make the best frozen punch in the whole wide world!
4 c. boiling water
4 small or 2 large pkg. Jell-O (choose your flavor), dissolved
16 oz. lemon juice
2 (46 oz.) cans pineapple juice
8 large bottles ginger-ale
Combine 4 cups sugar and 4 cups water; bring to boil. add to dissolved Jell-O. Set aside to cool, then add lemon juice and pineapple juice. Freeze in suitable containers. To serve, place under hot water to loosen. Put frozen punch in punch bowl; add 2 large bottles ginger-ale (add more ginger-ale as needed until slush is gone.) Serves 100.