Waffle Iron Cookies

I have to give credit for this recipe to my cousin, Kristie.  We made these at her house one day way back at the end of the last century.  Thanks, KK!

2 (1-oz) squares unsweetened chocolate

1/2 cup butter

2 eggs

1 tsp. vanilla extract

3/4 cup sugar

1 cup all-purpose flour

Combine chocolate and butter in top of a double boiler.  Bring water to a boil; reduce heat to low, and cook until chocolate and butter melt, stirring occasionally.  (Hey!  Make it easy on yourself!  Nuke it!)  Set aside.  Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium until blended.  Add flour and reserved chocolate mixture.  Mix well.  Preheat waffle iron.  Crop dough by 2 teaspoons full onto iron.  Close iron and bake for 1 to 1 1/2 minutes or until done.  Let cool on wire rack.  Top with frosting or powdered sugar.  Makes 2 1/2 dozen.


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