Garden Salad

This salad receives rave reviews every time I make it.

1 can shoepeg corn, drained

1 can English peas, drained

1 can French style green beans, drained

1 small jar chopped pimento, drained

1 small bell pepper, diced

1 small onion, diced

3/4 cup chopped celery

salt & pepper to taste

Dressing:

3/4 cup sugar

1/2 cup vinegar

1 cup oil (your favorite)

Refrigerate before serving.

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