Coconut Pie

This recipe comes from my grandmother by way of Ruth Sauermilch and Josie Styra.

4 eggs

2 cups milk

1/4 cup butter, softened

1 1/2 cups coconut

1/2 cup self-rising flour

1 tsp. vanilla

Mix ingredients in order given.  Pour into greased 10 inch pie plate and bake for 45 minutes at 350 degrees F.  This pie makes its own crust.  This is one of the easiest pies you will ever make, and if you are watching calories all the better since this pie has no sugar or crust.  Note:  Add 3/4 cup sugar for sweetness if you’re a sugar addict!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s