According to Nonny, the Biology Man’s grandmother, this was originally Mary King’s recipe. She carefully rolled these out and cut them into strips before dropping them into boiling broth to cook. Apologies. I don’t spend as much time. I use a spoon and make drop dumplings instead, unless there’s been a special request.
2 1/2 cups flour
1 cup ice water
pinch of salt (approx. 1 tsp.)
Combine these and teaspoon into your favorite pot of boiling broth/soup. Or, roll out with pin on floured board, cut, and cook in broth.
Comfort food at it’s best. NOT GF!